المصدر: S.K. Abolghait1,2,*, A.M. Garbaj2 and A.A. Moawad2,3 1Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, 41522 Ismailia, Egypt 2Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Tripoli University, 13662 Tripoli, Libya 3Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University,12211 Giza, Egypt